HM518 10″ Windows Rugged Tablet

Rugged and Lightweight POS System for Harsh Environments

Run your retail or hospitality business more efficiently with the stylish, reliable and space-saving HM518 Rugged Tablet POS with Windows® operating system. The 10.1 inch, bezel-free and wide screen display is designed with Projected Capacitive (PCAP) touch technology that helps to extend the operating life and allow multi-touch control. Use the ports in the docking station to connect to a wide range of peripheral devices.

10.1″ Wide Screen
Bezel-Free Flat PCAP Multi-Touch
Standard Integrated Card Reader
Standard Docking Station with I/O Expansion
Sturdy Hand Strap Standard
Meets MIL-STD810G Standards for Shock and IP54 Standards for Exposure to Water and Dust


Product Description

No Single Point of Failure
NCC Refl ection POS is equipped
with the most sophisticated, terminalredundant
network on the market.
Using the integrated high-speed
Ethernet, all system information is
replicated on every terminal across
the TCP/IP network. If a terminal is
removed from the LAN, all information
is automatically synchronized when
the terminal re-enters the network.
Quick Service
NCC Refl ection POS is equipped
to handle all sizes of quick
service operations. It possesses
all operational and management
functionality that are key to running an
effi cient QSR operation.
• Auto-Meal Combination Recognition
• Coin Changer Support
• Kitchen Video Support
• Assign Customer Phone Number for
To-Go Orders
• Dual Drive-Thru Modes
• Drive-Thru Order Confi rmation Board
• Inventory Control Including Recipes
and Cost Analysis
• Order Confi rmation Board and Coin
Changer Interfaces
Table Service
NCC Refl ection POS can be easily
designed to allow for the various
styles of restaurant concepts. From
the start of the order process, the
various transitions that a guest check
can be subjected to are handled
quickly and effi ciently. Whether in a
cashier style operation or full service
using a banked wait staff concept,
NCC Refl ection POS has all of the
necessary management control and
report tracking to provide an accurate
view of the days business.
• Table and Retained Check Tracking
• Graphical Table Map
• Integrated Credit Authorization
• Server Banking and Cashier
• Auto Gratuity
• Inclusive Tax Items
• Liquor Dispenser Support
• Assign Names to Bar Tabs
• Priority Sorting for Kitchen Printers
• Custom Kitchen Messages
• Separate Check Functionality by
Item, Seat, or Dollar Amount
• Split an Item Up to 9 Ways
• Combine Check Function
• Server Transfer, One or All Checks
• Check Recall By Bar Code Scanner
Online Ordering and Delivery
The NCC Refl ection POS delivery
module will allow guest checks to be
created and assigned to customers
for delivery. NCC Refl ection POS
can maintain a customer fi le of 9,999
entries which can be accessed and
sorted by customer ID number, phone
number, address, fi rst and last name
or by city. NCC Refl ection POS can
create and store new customers on
the fl y during a fi rst time purchase.
When used with PC WorkStation NCC
Refl ection, POS can automatically
retrieve order history allowing for
fast and accurate order entry. Guest
checks created for delivery are
managed by the driver dispatch
functions where accountability for
delivery orders are assigned to drivers.
• 9,999 Customer File
• Sort By ID, Phone, Address, First and
Last Name or By City
• Automatically Searches By Sort Option
• Create New Customers On the Fly
• Delivery Notes for Each Customer
• Retrieve Order History (Requires PC
• Fast and Accurate Order Entry
• Select All Items or Tag Item to
Current Check
• Personalized Service
• Assign Delivery Order to Available
• Displays a List of Employees
Clocked In with Job Code “Driver”
• Displays Assigned Checks
• Dispatch Drivers
• Displays Status of Drivers (Ready or
En Route)
• Arrange Tickets for Desired Delivery
• Checks Totals Posted to Driver for
An integrated inventory system
accurately tracks product and
ingredient usage by way of
recipe defi nitions and product
mix information. Item count down
feature can signal the wait staff that
a particular product is no longer
available, while inventory reports
provide usage details and food cost